Veggies and Simple Dip
06/06/2010
This is the way to eat!
I made this veggie platter to take to a neighbor’s 50th birthday party. It looked so pretty that I got a photo and thought I’d share my dip recipe.
Here it is:
Buy a container of whipped cream cheese and chives. Stir in a few big spoonfuls of sour cream and some onion powder and/or garlic powder. That’s it!
Pretty tasty.
Yet another example of your excellent sense of design! Those colorful vegetables…and the way the shadows fall on that cool mound of whipped cream cheese and sour cream make this platter irresistible. I’d like this whole beautiful arrangement for breakfast right now! I’ll take it just like it is. (I wonder if substituting fatfree cream cheese and yogurt would work as well. Naaaaah. Don’t mess with perfection!)
Breakfast??? :0
Looks so beautiful & sounds wonderful. I’ll have to try it sometime.